Join Steve with Two Desserts Baking for his Thanksgiving Pie Dough Workshop!

Just in time for Thanksgiving, learn to make Pate Brisee, the perfect crust for many of our favorite pies. You'll pick up plenty of pie-making tips and tricks as you practice rolling out and working
with this flaky and tender dough. Each baker will go home with a delicious Galette (a free form pie that can be filled with all sorts of sweet or savory fillings) as well as some dough to practice with at
home.

Wednesday, November 20, from 6:30 to 8:30
$65 per person
Limited to 10 students

Register here!

About Steve & Two Dessert Baking: Two Desserts Baking helps home bakers of all ages and ability build their skills and confidence. Whether you’re a novice baker eager to get started, an occasional baker trying to master a particular skill or recipe, or an experienced cook convinced you don’t have what it takes to be a good baker, we’re there for you. Through classes, personal/small group lessons, and events/parties, Two Desserts Baking is here to get you past the intimidating reputation and learn to love baking as much as we do!

Steve Tulloch graduated college with a teaching certificate, and after a two-decade detour into tech punctuated by over a dozen baking classes at King Arthur Flour in Vermont, he decided to turn his hobby into a career. In 2019 he entered the Pastry Certificate Program at the Cambridge School of Culinary Arts, graduating in 2020 with High Honors in both Academics and Lab. Steve has his ServSafe Food Protection Manager Certification and Allergen Awareness Training, and is a member of the United States Personal Chef Association.