Why we’re here. The people and businesses working in our space.
Did you know that +95% of the businesses that work and have worked in our space are women and / or BIPOC owned. When we support equity in ownership, communities and the people in them grow and thrive.
Take a peak at the member businesses below, order up some delicious food and watch your community thrive.
Classically trained Chef Kim of A Borrowed Chef, brings his global culinary experience to your home, elevating any occasion.
Maitri and Nisarg of DecorScoop are elevating flavor one scoop at a time with their premium ice cream flavors with a dash of style. Favorites include Creamy Caramom, Lively Lemon and Crazy Chocolate. Vegan flavors available as well.
A nutritionist by training, Linh of L’s Goodies has crafted a line of outstanding energy bites naturally sweetened with organic dates and bananas and packed with nutrient rich organic sprouted rolled oats.
Riti of Matki Kulfi Creamery, crafts kulfi a creamy, frozen dessert she grew up with infused with timeless flavors like cardamom, rosewater, saffron and nuts creating a camelized, creamy treat.
Ali from Olive & Fig creates beautifully displayed and delicious custom curated charcuterie for events of all types and sizes.
Moroccan spice blends passed down generations by Queen of Spice - Order online.
Sisters, Paula & Doris of Cocobelly Bites, serve up Jamaican bites to “keep your Cocobelly full” including Jamaican Patties (fresh or frozen and bowls). Find them at Union Square Farmers Market, online, at our Satuday Cafe and at local events.
Lola’s Pinoy Pastry is bringing you a taste of the Philippines through baked goods & desserts. Order a variety of pandesal and other goodies online for pick up in Randolph or Stoneham.
Mixing With Love by Natalia, is a hobby, turned passion, turned business bringing you small batch delicious sweets.
Hand Crafted Fresh Pasta and Saturday Supper Clubs by Mostly Pasta. Become a pasta queen and subscribe to a full season!
Carmel with Mosi Vegan Catering is a Plant-Based Caterer specializing in party platters, meal plan kits and catering services.
Plant educator and gardener Sarah, of Rascal Relish, sources local produce from largely woman-owned farms, at their peak and preserves in spreads and relishes to enjoy the local bounty throughout the year!
Fresh. Raw. Cold Pressed Juice by Rebound Juice Co.
Boston’s Handmade 1/4 Pound Cookies by Southie Cookie, orders open every Sunday night at 5:00.
Linda, of Tasca Foods is cooking up Italian inspired simply crafted starters including Risotta Milanese Arancini, that you can prep and serve in your home.
Dan, an engineer with a passion for Nordic baking, is kicking off Thunder Bread Bakery with a focus on traditional flavors with a modern twist including these cinnamon rolls and almond buns.
Small Batch Hand Crafted Shrub Cocktail Mixers by Wicked Bess - Ship and Delivery or find at your local farmer’s market and Food Rev Saturday Café.