Why we’re here. The people and businesses working in our space.
Did you know that +95% of the businesses that work and have worked in our space are women and / or BIPOC owned. When we support equity in ownership, communities and the people in them grow and thrive.
Take a peak at the member businesses below, order up some delicious food and watch your community thrive.
Classically trained Chef Kim of A Borrowed Chef, brings his global culinary experience to your home, elevating any occasion.
Lola’s Pinoy Pastry is bringing you a taste of the Philippines through baked goods & desserts. Order a variety of pandesal online for pick up in Randolph or Stoneham.
Augusta of Battuto Eats, creates and serves custom menus for private parties and events inspired by her Italian-American and Southern roots.
Hand Crafted Fresh Pasta and Saturday Supper Clubs by Mostly Pasta.
Moroccan spice blends passed down generations by Queen of Spice - Order online.
Plant educator and gardener Sarah, of Rascal Relish, sources local produce from largely woman-owned farms, at their peak and preserves in spreads and relishes to enjoy the local bounty throughout the year!
Fresh. Raw. Cold Pressed Juice by Rebound Juice Co.
Boston’s Handmade 1/4 Pound Cookies by Southie Cookie, orders open every Sunday night at 5:00.
Custom cookies by Sweet Treats by Maria Rose.
Personal chef and recipe developer, Sarah Hartzell, of Two Knives and a Pan preps and delivers seasonal meals through her weekly meal membership program.
Small Batch Hand Crafted Shrub Cocktail Mixers by Wicked Bess - Ship and Delivery or find at your local farmer’s market and Food Rev Saturday Café.
Top Shelf Supplements makes rich and delicious protein brownies that are gluten free, have no added sugar and are low carb.