Join Steve with Two Desserts Baking for his Flavors of Fall: Scones cooking workshop.

This workshop is perfect for novice bakers. You’ll learn the basics of scone making while
picking up helpful baking tips and tricks along the way. We'll be baking two different varieties, each with a little Autumn flair, Apple Cinnamon and Cranberry Oat. You'll go home with plenty of scones to
share.

Wednesday, October 23, from 6:30 to 8:30
$65 per person
Limited to 10 students

Register here!

About Steve & Two Dessert Baking: Two Desserts Baking helps home bakers of all ages and ability build their skills and confidence. Whether you’re a novice baker eager to get started, an occasional baker trying to master a particular skill or recipe, or an experienced cook convinced you don’t have what it takes to be a good baker, we’re there for you. Through classes, personal/small group lessons, and events/parties, Two Desserts Baking is here to get you past the intimidating reputation and learn to love baking as much as we do!

Steve Tulloch graduated college with a teaching certificate, and after a two-decade detour into tech punctuated by over a dozen baking classes at King Arthur Flour in Vermont, he decided to turn his hobby into a career. In 2019 he entered the Pastry Certificate Program at the Cambridge School of Culinary Arts, graduating in 2020 with High Honors in both Academics and Lab. Steve has his ServSafe Food Protection Manager Certification and Allergen Awareness Training, and is a member of the United States Personal Chef Association.

Join us for our first prep club of the fall! Meal Prep Club: Plant-Based Comfort Food with Jess Drench owner of Mama Jean.

Participants will make an assortment of plant-based, gluten-free meals together to divide up and take home at the end of class. Give yourself a foundation of healthy food to start the week. Just bring your containers and we'll team up to take care of the rest in a relaxed class environment!

Included in cost: food shopping and ingredients, class instruction, 2-4 servings each of approx. four different meal preps, curated menu and recipes to take home, dishwashing.

BYOB. Small bites will be served. To learn more about our meal prep clubs, click here.

Please note: class registration is non-refundable

Menu will be shared closer to class date. Anticipate an array of seasonal dishes featuring a colorful variety of vegetables, GF grains, and plant-based proteins. Some dishes may contain tree nuts and/or peanuts.

Sunday October 20, from 3:00 to 5:30
$150 per person

Register here!

About Jess & Mama Jean: Mama Jean, located in Melrose, MA, is a home bakery and chef service that caters to special diets, offering nourishment and joy. Owner Jess Drench graduated with honors from Cambridge Culinary School and is certified in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies through eCornell. She believes that people following special diets should have exciting and satisfying menu options, and that freshly prepared meals made from whole foods are essential to vibrant health. You can find Mama Jean's baked goods seasonally at the Melrose and Union Square Somerville farmers markets, and at Green Street Natural Food. Learn more at www.mamajeangoodness.com or follow on Facebook and Instagram at @mamajeangoodness. 

Join Steve with Two Desserts Baking and learn how to make Real Maine Whoopie Pies the way his Real Maine Grandmother taught him! Authentic Whoopie Pie filling also makes a great lighter filling for all sorts of cakes and other desserts featuring fruit. Everyone goes home with plenty of Whoopie Pies to share.

Wednesday, September 25, from 6:30 to 8:30
$65 per person
Limited to 10 students

Register here!

About Steve & Two Desserts Baking: Two Desserts Baking helps home bakers of all ages and ability build their skills and confidence. Whether you’re a novice baker eager to get started, an occasional baker trying to master a particular skill or recipe, or an experienced cook convinced you don’t have what it takes to be a good baker, we’re there for you. Through classes, personal/small group lessons, and events/parties, Two Desserts Baking is here to get you past the intimidating reputation and learn to love baking as much as we do!

Steve Tulloch graduated college with a teaching certificate, and after a two-decade detour into tech punctuated by over a dozen baking classes at King Arthur Flour in Vermont, he decided to turn his hobby into a career. In 2019 he entered the Pastry Certificate Program at the Cambridge School of Culinary Arts, graduating in 2020 with High Honors in both Academics and Lab. Steve has his ServSafe Food Protection Manager Certification and Allergen Awareness Training, and is a member of the United States Personal Chef Association.

Kids Cooking Green hosts a variety of kids cooking birthday parties integrating the importance of locally grown food including; Cupcake Wars!, Pumpkin Waffles and Pasta Making 101.

Learn more and book your own here.

No matter where you see yourself on the diet spectrum, there is no disputing that eating more whole plant-based foods can enrich your life and improve your health.

Food choice is embedded in our culture, in our history and in our habits, and for some, plant-based eating seems unfamiliar.

Whether you’re interested in making the switch to an entirely plant-based diet, or just trying to incorporate more plant-based meals into your routine, summertime can present a unique set of challenges. Don’t stress about what to eat at that BBQ on your calendar! Linda will lead you through a simple, delicious, plant-filled menu that is perfect for all your summer occasions and weekly meal planning. 🌱

$60 Sign up here

Learn the art of baking traditional dark rye bread from Estonia.

Bring your own baking pan and jar to bring your starter home in!

Private Event.