Join Steve with Two Desserts Baking for his Braided Danish Loaves for Mothers’ Day class!

Whether you bring a Mom along to share in this fun baking activity, or create this beautiful and delicious brunch centerpiece on your own, kick off Mothers’ Day in style with Two Desserts Baking!

Learn to make this delightful, braided loaf of sweet dough packed with cream cheese filling and lemon curd or jam. Practice the basics of working with yeasted bread dough and pick up plenty of baking tips and tricks along the way. Everyone goes home with their own 16” x 5” loaf!

Saturday, May 10th, from 5:30 to 8:30
$85 per baker or SPECIAL: 2 bakers for $160
Limited to 10 bakers

Register here!

About Steve & Two Dessert Baking: Two Desserts Baking helps home bakers of all ages and ability build their skills and confidence. Whether you’re a novice baker eager to get started, an occasional baker trying to master a particular skill or recipe, or an experienced cook convinced you don’t have what it takes to be a good baker, we’re there for you. Through classes, personal/small group lessons, and events/parties, Two Desserts Baking is here to get you past the intimidating reputation and learn to love baking as much as we do!

Steve Tulloch graduated college with a teaching certificate, and after a two-decade detour into tech punctuated by over a dozen baking classes at King Arthur Flour in Vermont, he decided to turn his hobby into a career. In 2019 he entered the Pastry Certificate Program at the Cambridge School of Culinary Arts, graduating in 2020 with High Honors in both Academics and Lab. Steve has his ServSafe Food Protection Manager Certification and Allergen Awareness Training, and is a member of the United States Personal Chef Association.