Community
a feeling of fellowship with others, as a result of sharing common attitudes, interests and goals
We're pro’s with a side gig, taking the plunge, and weekend warriors. We’ve cooked with the best names in the biz and for our kiddos every day of the week. We love the clatter, the work, the noise, the rhythm. We love the kitchen. We serve, create, produce, feed, and innovate around food - and the work to rEvolutionize this oh so important space.
Thrilled these food innovators call Food rEvolution home - Pushing the status quo in food with excellence and a new spin on delish.
Click below to order these amazing locally made meals and products.
Ginger Roots Kitchen, Lauren
Plant-Based/Vegan, 100% Gluten-Free
Meal Prep Service
www.gingerrootskitchen.com
GodSend, George & Molly
Single Origin, Micro Batch, Human Made. www.godsend.com
Grace Food Labs, Shrimoti
Food at the intersection of people, planet and technology. Closed for the season - check back in the spring!
grazy, Kelley
Consciously-crafted grazing boxes and gifts delivered to your door. www.getgrazy.com
Kerry’s Cupcakes, Kerry
Use the inspiration of the season, to create gourmet flavors and designs. Hoping to bring even more delight to whatever you are celebrating. www.kerrys-cupcakes.com
LITTLEBURG, Graham
Vegetable forward pop ups throughout the Boston area with the best in seasonal, vegetable-centric scratch cooking. www.littleburgveg.com
Obounou Enterprises, Patrick & Rebecca
OE, LLC is a couple-owned venture currently in the early stages of launching a gourmet aged hot sauce handcrafted and produced in small batches with the utmost care and integrity. The ingredients have healing anti-inflammatory properties. The bold flavors in their sauce reflect the fusion of their cultural experiences: both curiously familiar and delightfully delicious. www.obounouenterprises.com
The Queen of Spice, Lamia
Morocco inspired home style dinners delivered to your door step.
Silver Whisk Bake Shop, Nancy
At Silver Whisk Bake Shop, each cake is thoughtfully crafted with beauty, creativity, and flavor in mind.
Soluna Garden Farm, Amy & Tatiana
Connecting people with the power of plants to nourish the body, soothe the soul, and delight the senses. www.solunagardenfarm.com
Wicked Bess Shrubs, Will
Craft cocktails at home. wwww.wickedbess.com
Whiskful, Jessey
Delectable cakes that are tailor made and inspired by you for everyday celebrations and special occasions. www.whiskful.com
Cooking Classes
While we are not able to offer classes in our space at the moment feel free to reach out to set up a zoom class
Kids Cooking Green, Lori
Cooking classes and events introduce children to the importance of eating locally grown food.
A Nosh with Nonna, Janice
Teaching folks the love of family style Italian cooking.
Two Knives and A Pan, Sarah
Online cooking classes, meal prep and recipe development www.twoknivesandapan.com.
Alum!
And so thrilled these food innovators called food rEvolution home and we get to watch them grow and move on to their amazing next steps (click away to see what they’re up to now!)
Bartleby’s, Stephanie (Alum!)
We sling southern-fried, wickedly good seitan in the streets of Boston. To hell with meat!
Healthy Nut, Jen (Alum!)
We combine simple, nutritious ingredients into something you’ll love eating along with plenty of plant-based protein to keep you strong.
Lavender Bee Baking Co., Kelsey (Alum!)
Peanut and Tree Nut free baking company. Soon opening their own retail location. Stay tuned!
Parfait, Tracy (Alum!)
The ice cream truck, updated: soft serve ice cream & paletas. (Paleo, vegan, and keto-friendly.)
Red Apple Lunch, Lisa
Thoughtfully sourced, prepped and delivered school lunches for kids and adults. Bringing your lunch to you at home, camp and school.
Roseadela’s, Rose
Scratch made sauces, confits and chocolates.
tamim teas, Liat (Alum!)
The nation's first herbal tea company dedicated to the benefits of local medicinal mushrooms! It's deliciously wholesome mushroom tea.
Wellfound Chocolate, Jarvis (Alum!)
Earth to Bean. Bean to Bar. Bar to Mouth.